Keep up to date with our newest program developments, fresh course offerings, and innovations in international cuisine education
Recent improvements to our programs reflect our commitment to relevant, practical culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking track to include advanced techniques for olive oil selection, traditional fermentation methods, and regional spice blends. The updated curriculum now spans eight Mediterranean countries with hands-on practice sessions emphasizing authentic methods refined over generations.
Our learning management system received significant upgrades, including interactive recipe calculators, enhanced video playback controls for detailed technique review, and progress tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We implemented a broader assessment framework that gauges technical proficiency and creative application. Students demonstrate their understanding through practical cooking sessions, recipe adaptation tasks, and dish presentations that reflect their grasp of cultural cooking principles taught in the program.
Discover our newest educational offerings created to deepen your knowledge of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
